Preserving the Harvest


Tuesday, August 6, 2019, from 4:30 pm – 7:30 pm we will have our Preserving the Harvest class.

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner.  You will be canning carrots in this hands-on class and also taking a jar home with you along with a packet that covers freezing, blanching, when and why we need to pressure can.

Each class is $20

You can receive more information or sign up for the class here.