COVID-19 AND FOOD SAFETY FAQ
You may have questions on food safety and COVID-19, we have 2 informational flyers from NC State University below.
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging. Current evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are symptomatic (and to a lesser extent, infected but not showing symptoms.) Food businesses should be following employee health policies and health department recommendations to keep these individuals home.