Lunch and Learn Preserve Green Beans, July 22, 2021

July 22, 2021, at 12:00-12:30 p.m.
165 E Main St., Dover-Foxcroft, ME

We will soon be harvesting those delicious green beans, a favorite summertime vegetable.  Please join us at noontime for a demonstration on freezing green beans.  We will also discuss safe and tested recipes on how to can your green beans with a pressure canner.

Also available July 22nd will be free canner pressure gauge testing from 9 a.m.–2 p.m. Pressure Gauge for Canner Annual testing is recommended to ensure accuracy. No appointment is needed.

We will be meeting outside weather permitting.

Per University of Maine guidelines, face coverings continue to be required at all times when indoors on University property regardless of vaccination status.

For more information, or to request a reasonable accommodation, contact the Extension office at 207.564.3301 or email Anette Moulton at

Lunch and Learn Preserve Green Beans

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