Lunch and Learn Preserve Apples, September 23, 2021

September 23, 2021, at 1:30-2:00 p.m.
165 E Main St., Dover-Foxcroft, ME

It’s that time of year to enjoy those wonderful Maine apples.  Please join us at 1:30 p.m. for a demonstration on dehydrating apples.  This is a great way to preserve the harvest that you may not have considered before.  We will review the recommended safe practices to dehydrate your harvest.  Recipes for apple products will also be available.

Also available on September 23rd, Pressure Gauge for Cannerfree pressure gauge testing will be available from 9:00 to 2:00.  It is recommended that you have your pressure gauge tested annually to ensure accuracy and safety in home food preservation.  No appointment is needed and arrangements to drop off your gauge for testing can be made in advance.

Per University of Maine guidelines, face coverings are required indoors for all visitors and employees.

For more information, or to request a reasonable accommodation, contact the Extension office at 207.564.3301 or email Anette Moulton at

Lunch and Learn Preserve Apples

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