From Recipe to Market: Learn to Cash in on Opportunities
University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market. The class, which meets 5:30 p.m. – 9:00 p.m. each Tuesday, April 8–29, 2014 will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will […]
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