UMaine Extension offers ServSafe® Food Protection Manager courses and exams

Falmouth and Bangor, Maine — University of Maine Cooperative Extension is offering multiple full day, in-person ServSafe® Food Protection Manager courses in the spring and fall. The course is held in-person from 9 a.m. to 5 p.m. at the University of Maine Cooperative Extension office in Bangor on May 13 and Falmouth on June 11. It helps prepare attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course.

Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to the course. No refunds for the course will be issued. The $150 fee covers the class, materials, and exam.

Registration is required. View the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, call the Cumberland County office at 207.781.6099 or 800.287.1471 (in Maine).

University of Maine Cooperative Extension:

As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles.