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Cooperative Extension: 4-H

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Baked and No-Bake Treats with Becca in the Kitchen

August 3, 2020 @ 9:00 am - 9:30 am

a parent and young child at a kitchen counter using eggs in a recipe

You will be making a series (or pick a recipe) of delicious gluten-free treats! Recipes will include apple crisp, pumpkin muffins, raspberry sorbet, chocolate chip cookies, and raspberry cookies. Each week of this series participants will receive, via email, an ingredients list and a video with instructions for how to make these delicious treats! You can follow along at your own pace, and then share a picture of what your end result looks like with the group.  You must provide your own materials. Sign up for one or all four! Register by the Friday before the session.

  • Week of July 20 – apple crisp
  • Week of July 27 – pumpkin muffins
  • Week of August 3 – raspberry sorbet and raspberry cookies
  • Week of August 10 – chocolate chip cookies

All Ages; open to all youth.


UMaine Extension 4-H
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