Wednesday, July 18, from 9:00 – 9:45 am, and Thursday, July 19,, from 9:00 – 10:30 am
Open to all Maine youth ages 10 & up
Maximum 10 screens
Calling all curious and adventurous youth and teens! Join us for an exciting workshop where we delve into the magical world of sourdough and fermentation while creating delicious flatbread from scratch. Get ready to roll up your sleeves and embark on a culinary adventure that will awaken your taste buds and inspire your creativity. During this hands-on workshop, you will discover the ancient art of sourdough baking and explore the fascinating process of fermentation. Our expert facilitators will guide you through the journey of transforming simple ingredients into a flavorful and nutritious flatbread using the power of naturally occurring microorganisms. We request that an adult accompany any youth who aren’t comfortable using an oven. Tuesday will be preparation day: making and prepping your dough, Wednesday will be shaping and baking. Register by July 7.
