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Cooperative Extension: 4-H

Making No-Yeast Bread

In this workshop, youth will learn how to make and bake Bannock, traditional Native American bread, which is very common across Canada. It was learned several hundred years ago from fur traders. While the bread is baking in the oven, a demonstration will be given on how to cook this bread on top of the […]

Baked and No-Bake Treats with Becca in the Kitchen

You will be making a series (or pick a recipe) of delicious gluten-free treats! Recipes will include apple crisp, pumpkin muffins, raspberry sorbet, chocolate chip cookies, and raspberry cookies. Each week of this series participants will receive, via email, an ingredients list and a video with instructions for how to make these delicious treats! You […]

Event Series Solar S’Mores

Solar S’Mores

Explore the power of solar energy and learn how to make your own solar oven.  This hands-on workshop will walk participants through building their own solar oven. You will test your oven’s effectiveness by cooking your very own s’more.  Participants will need to supply their own materials and a list will be provided one week […]

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