UMaine PFAS Research Grant Opportunities

Understanding, Remediating, and Reducing Per- and Polyfluoroalkyl Substances (PFAS) Contamination Related to Food Systems (request for applications closed)

Fall 2025:

We are currently seeking proposals describing pilot work on technologies or solutions that enhance the understanding of impacts or sources of PFAS contamination and/or remediation or mitigation in Maine’s food system.

Background

University of Maine Cooperative Extension has received a $3 million congressionally directed spending grant funded by the United States Environmental Protection Agency (EPA). UMaine Extension is distributing these funds as grants to support research that advances the understanding and remediation of PFAS contamination within or related to the food system. Project outcomes will lead to strategies and management decisions that support PFAS-impacted farmers and citizens, and by extension protect and improve Maine’s economy. Projects also align with the research needs proposed by the Maine Department of Agriculture, Conservation, and Forestry (DACF) PFAS Fund.

Awarded projects are described below and include research areas such as:

  • PFAS in agricultural settings including water, soil, plant, animals and animal product studies;
  • PFAS in wild caught foods such as game, foraged plants, and seafood;
  • Improved sample preparation and PFAS detection methods; and
  • Novel remediation methods.

For grant related questions, please contact the grant manager, Lindsey Pollard by email, lindsey.pollard@maine.edu.


Grant Award Recipients

Round 1 (2025)

This round of funding sought to addressed critical gaps in understanding PFAS contamination in various environmental matrices (e.g. water, soil, air, food), its impact on agricultural systems, human health, aquatic ecosystems, other natural systems, and the overall economy of Maine. Projects prioritized engagement with stakeholders, including farmers, community groups, and regulatory agencies. The awarded projects will be completed between May 2025 and October 2027.

Matthew Chatfield and Dianne Kopec
Investigating PFAS at the intersection of human and wildlife food webs: Concentrations in wild-crafted foods and in invertebrates in wild turkey and domestic poultry food webs

The consequences of PFAS contamination of agricultural fields from wastewater sludge applications extend beyond crops grown on the impacted fields. Wild- crafted plants and fungi foraged from Maine riparian areas, forests, and fields may be contaminated with PFAS if adjacent to contaminated agricultural fields or streams. In collaboration with the Maine Organic Farmers and Gardeners Association and the Wabanaki community, we propose to sample a range of wild-crafted plants and fungi, directly paired with soil samples, to document the potential human exposure to PFAS from this food source and the rate of PFAS uptake from the soil. Similarly, terrestrial invertebrates, notably snails and slugs, are consumed as part of the seasonal diets of both wild turkeys and free-ranging domestic poultry. As primary consumers these invertebrates may bioaccumulate PFAS, increasing the dietary exposure to wild turkeys and domestic poultry. Our samples will be analyzed at the STEEP analytical laboratory, an NIH-funded facility at the University of Rhode Island. Understanding the movement of PFAS in the broader food web will clarify previously unknown avenues for human exposure, while identifying potential food-web PFAS exposures to non-game wildlife.


Barbara Cole
Identifying and quantifying total fluoroalkyl substances in environmental samples using nuclear magnetic resonance spectroscopy

The standard methods for the detection and quantification of PFAS are liquid chromatography- tandem mass spectrometry (LC-MS/MS) methods. These methods are expensive, time- consuming, and account for only a portion of the total PFAS in a sample because only specific compounds are analyzed. Additionally, smaller fluoroalkyl compounds, which are commercial PFAS replacements or products of PFAS degradation, are not detected using LC-MS. Analysis of these substances will be critical especially as PFAS remediation and degradation methods are developed. The proposed approach will develop sample preparation protocols and 19F-NMR analysis methods to analyze agricultural samples, such as soil, compost, milk, meat, grass, legumes, grain, and other plants. Simultaneously, the project will partner with PFAS researchers and growers in Maine to provide practical and timely PFAS results. The NMR methods we are proposing will be applicable across a wide range of materials, providing farmers and producers supplemental information to be used to assess initial PFAS composition (i.e. total PFAS plus all other fluorinated components) and the results of subsequent mitigation, remediation, and degradation measures.


Gulsun Akdemir Evrendilik
Advancing holistic solutions for understanding and reducing PFAS contamination in seafood toward sustainable fishery communities in Maine and beyond

Per- and polyfluoroalkyl substances (PFAS) contamination threatens seafood safety and Maine’s seafood industry. This interdisciplinary project holistically addresses knowledge gaps in PFAS contamination and abatement in clams (Mya arenaria) by integrating seafood bioaccumulation and processing experiments, field data collection, and community collaboration. This project aims to: (1) measure PFAS in clams from Harpswell Cove following the Brunswick Naval Air Station aqueous film-forming foam (AFFF) spill; (2) quantify the effects of ozonation, ultraviolet, and high-pressure processing on clam tissue PFAS levels through factorial experimental design; (3) design holistic and collaborative solutions to ensure seafood safety and quality; and (4) employ field data collection, multivariate (geo)statistical techniques, and predictive models to analyze PFAS concentrations under diverse environmental conditions and scenarios. Previously established community relationships and collected seafood samples related to the Brunswick spill, along with future data from this grant, will be used to secure additional funding from external agencies (e.g., USDA and EPA). Through partnerships with local fishermen, policymakers, and community members, this project will co-develop sustainable seafood processing practices. Expected outcomes include enhanced knowledge of PFAS bioaccumulation and abatement via validated seafood processing methods, and development of a decision-making process driven by both data and outreach to improve seafood safety and community resilience in Maine and beyond.


Pauline Kamath
PFAS in Maine’s native game species: Understanding concentrations and effects of per- and polyfluoroalkyl substances in wild turkeys, deer, and moose

Wildlife accumulate per- and polyfluoroalkyl substances (PFAS) in their tissues through foraging on contaminated land. This exposure poses health threats to the animals and hunters, with the consumption of wild game being a critical and understudied PFAS exposure pathway for humans. In Maine, hunting is a culturally and economically important activity and game species represent a vital subsistence food source, particularly for indigenous communities, yet limited data exist on PFAS contamination levels in game, such as wild turkey (Meleagris gallopavo), white-tailed deer (Odocoileus virginianus), and moose (Alces alces), representing a major shortcoming in our understanding of human PFAS exposure through Maine food systems. We propose to quantify 54 different PFAS in archived blood samples collected through partnerships with Maine Department of Inland Fisheries and Wildlife (MDIFW) and Penobscot Nation Department of Natural Resources (PNDNR) over the past 7 years from >600 turkeys, >1100 deer, and >700 moose across the state. We will assess associations between elevated PFAS levels and health indices including survival and reproduction rates, infection states, and microbiome diversity. We will also evaluate our findings in relation to potential hunter PFAS exposure. Intended outcomes include peer-reviewed publications, presentations, and hunting management recommendations for state and tribal wildlife biologists.


Juan Romero
Enhancing PFAS sequestration by cationic feed binders to decontaminate dairy and beef products in Maine and building UMaine’s capacity to evaluate the effects of PFAS on blood metabolites and cell counts in animal studies

We aim to prevent dairy and beef product contamination by blocking PFAS absorption in animals through dietary PFAS binders. Our preliminary results with binders showed that an anion exchange resin, safe for livestock, and a modified natural feed byproduct (NFB) can sequester PFAS under ruminal conditions without affecting digestion, achieving up to 90% and 26% binding of PFOS (perfluorooctane sulfonate), respectively, compared to controls. This project will evaluate how modifications—such as temperature, pressure, fractionation, and additional ingredients—affect NFB’s ability to sequester PFOS under simulated ruminal conditions. We also plan to investigate plant-based binders for PFAS sequestration. Experiments will follow a randomized complete block design. Digestive fluid samples will be analyzed for PFAS levels and ruminal fermentation profiles. Additionally, funding will purchase blood cell count and chemistry analyzers to quickly analyze blood samples, helping us better understand PFAS effects on animal health.


Rachel Schattman
In situ PFAS filtration from agricultural drainage in Maine farmlands using recycled waste [steel manufacturing] materials

Both tile drainage and historic biosolid spreading on agricultural fields are widespread in Maine, and we anticipate that perfluoroalkyl or polyfluoroalkyl substances (PFAS)-contaminated leachate is being concentrated in tile drainage outlet areas. The concentrated nature of drainage streams presents a unique opportunity to treat agricultural leachate and remove PFAS from agroecosystems. Through this project, we will develop preliminary data to test an innovative, cost-effective water filtration system utilizing recycled materials. Steel byproducts, which are high-iron waste materials generated during manufacturing, have demonstrated significant potential as adsorbents of PFAS. This project will integrate a filter of steel chips and slags to achieve simultaneous removal of nitrate (N), phosphate (P), and PFAS from drainage water (leachate). If this project is successful, future work will include in situ filtration systems that can be installed at agricultural drainage tile outlets, specifically those that feed into surface water or wetlands. We anticipate this will interrupt contamination of nearby drinking wells and surrounding ecosystems, and re-contamination of agricultural land from irrigation water derived from ground and/or surface water. Outreach activities will ensure that our findings are shared with both scholarly and agricultural communities in Maine and beyond.

Round 2 (2026)

This funding round supported proof-of-concept or pilot demonstrations of innovative technologies or solutions that will address PFAS contamination in the Maine food system. The awarded projects will be completed between April 2026 and October 2027.

Sampath Gunukula
Impacts of Ultraviolet-Induced Aging on Biochar Adsorption of Per-and polyfluoroalkyl Substance (PFAS)

While biochar is a promising adsorbent for remediating PFAS in soil, environmental aging by ultraviolet (UV) light can alter its surface chemistry, potentially reducing sequestration performance. This project will assess how UV weathering can alter biochar surface chemistry and how these changes may impact its ability to retain PFAS. We will simulate UV weathering by exposing biochar to 365 nm light for four months. We will use the aged biochar in batch adsorption experiments to extract water mobile PFAS from contaminated soils. The findings will determine whether UV exposure promotes PFAS desorption and provide critical insights for farmers and policymakers on the long-term stability of biochar-amended soils.


Ellen Mallory
Altering growing period and crop density as potential PFAS mitigation strategies for forage farmers

Forage and livestock farmers are among those most heavily impacted by PFAS contamination of agricultural soils in Maine and elsewhere. In these forage-based systems, perfluorooctane sulfonic acid (PFOS) is the primary compound of concern due its prevalence at contaminated sites, bioaccumulation in cattle, and toxicity to humans. Thus, minimizing PFOS in harvested forages is a priority and our project goal. Our project objectives are to (1) investigate the effectiveness of two novel crop management strategies – altering crop growing period and crop density – to reduce PFOS concentrations in harvested forages, and (2) Identify key environmental and plant physiological drivers of PFOS uptake by annual forage crops. This project leverages our existing trial to evaluate the potential of two new management strategies to lower PFAS uptake by forages, which when implemented with animal feeding strategies, could provide livestock farmers with actionable PFAS mitigation plans.


Qing Jin
PFAS-free high-barrier paper-based food packaging for moisture- and grease-sensitive foods

Paper food packaging has historically relied on intentionally added PFAS to provide grease, moisture, and vapor resistance, creating a direct pathway for PFAS introduction into foods and downstream waste streams. With Maine’s PFAS restrictions and heightened concern over PFAS fate in food-contact materials, there is a critical need for functional alternatives that eliminate PFAS at the source while maintaining packaging performance and recyclability. The objective of this project is to prevent PFAS exposure and contamination in Maine’s food system by developing and validating a PFAS-free, recyclable, high-barrier paper-based packaging for greasy and moisture challenging foods. The project will integrate materials science, food engineering, and food quality assessment to design a dual-layer, bio-based coating system that delivers moisture and grease resistance without fluorinated chemicals. Success for this project will be defined by the demonstration of a scalable, PFAS-free packaging solution that achieves performance comparable to PFAS-treated papers, performs effectively under realistic food-contact conditions, and remains compatible with existing paper recycling and packaging infrastructure.


Juan Romero and Kizito Nishimwe
Developing technologies to provide an economic value to PFAS-contaminated milk

Our goal is to help PFAS-affected dairy farmers remain in business by identifying alternative applications for PFAS-contaminated animal products. We aim to develop an innovative technology package that transforms PFAS-contaminated milk into PFAS-regulatory-compliant protein and fat digestate fractions that can be used as animal feed or microbial growth media. To achieve this, we will collect milk samples from lactating sheep exposed to a daily dose of a mixture of PFOS, PFOA, and PFHxS at 10 µg/kg each during the early and middle stages of lactation. The collected milk samples will be processed into different milk fractions, including skim milk, cream, solid curd, and whey. We will quantify the mass balance of PFOS, PFOA, and PFHxS across these different milk fractions to better understand their partitioning behavior. Additionally, we will apply various chemical and physical procedures to each milk fraction to produce protein and fat fractions that meet PFAS regulatory standards.


Holden Wang 
High-Frequency Sonication as an Efficient One-Step Total Organic Fluorine Quantification Method for Agricultural Samples to Support Decision-Making

Total organic fluorine (TOF) is an effective indicator of PFAS pollution. However, conventional TOF measurement methods, such as combustion ion chromatography and total oxidizable precursor assays, are not well-suited for solid matrices, such as biosolids and soils. This project aims to develop an ultrasonic-based sample preparation method to break down PFAS molecules in solid samples into fluoride ions, while minimizing the release of inorganic fluoride from naturally occurring mineral phases. The released fluoride can then be quantified to determine TOF, providing a new approach for assessing PFAS contamination in solid environmental matrices.


Grant Acknowledgements

This CDS project was generously supported by Senator Susan Collins and Senator Angus King. 

  • Funding agency: Environmental Protection Agency
  • Award number: EM84067201-0

  • PI: Jason Bolton, Ph.D., Associate Dean and Program Leader for Food and Nutrition, University of Maine Cooperative Extension
  • Co-PI: Dean Hannah Carter, Deputy Provost, Dean of Cooperative Extension, University of Maine
  • Grant Manager: Lindsey Pollard, PFAS Research Coordinator, University of Maine Cooperative Extension