UMaine PFAS Research Grant Opportunities
Understanding, Remediating, and Reducing Per- and Polyfluoroalkyl Substances (PFAS) Contamination Related to Food Systems (request for applications closed)
Fall 2025:
We are currently seeking proposals describing pilot work on technologies or solutions that enhance the understanding of impacts or sources of PFAS contamination and/or remediation or mitigation in Maine’s food system.
Background
University of Maine Cooperative Extension has received a $3 million congressionally directed spending grant funded by the United States Environmental Protection Agency (EPA). UMaine Extension is distributing these funds as grants to support research that advances the understanding and remediation of PFAS contamination within or related to the food system. Project outcomes will lead to strategies and management decisions that support PFAS-impacted farmers and citizens, and by extension protect and improve Maine’s economy. Projects also align with the research needs proposed by the Maine Department of Agriculture, Conservation, and Forestry (DACF) PFAS Fund.
Awarded projects are described below and include research areas such as:
- PFAS in agricultural settings including water, soil, plant, animals and animal product studies;
- PFAS in wild caught foods such as game, foraged plants, and seafood;
- Improved sample preparation and PFAS detection methods; and
- Novel remediation methods.
For grant related questions, please contact the grant manager, Lindsey Pollard by email, lindsey.pollard@maine.edu.
Grant Award Recipients
Round 1 (2025)
This round of funding sought to addressed critical gaps in understanding PFAS contamination in various environmental matrices (e.g. water, soil, air, food), its impact on agricultural systems, human health, aquatic ecosystems, other natural systems, and the overall economy of Maine. Projects prioritized engagement with stakeholders, including farmers, community groups, and regulatory agencies. The awarded projects will be completed between May 2025 and October 2027.
Round 2 (2026)
This funding round supported proof-of-concept or pilot demonstrations of innovative technologies or solutions that will address PFAS contamination in the Maine food system. The awarded projects will be completed between April 2026 and October 2027.
Grant Acknowledgements
This CDS project was generously supported by Senator Susan Collins and Senator Angus King.
- Funding agency: Environmental Protection Agency
- Award number: EM84067201-0
- PI: Jason Bolton, Ph.D., Associate Dean and Program Leader for Food and Nutrition, University of Maine Cooperative Extension
- Co-PI: Dean Hannah Carter, Deputy Provost, Dean of Cooperative Extension, University of Maine
- Grant Manager: Lindsey Pollard, PFAS Research Coordinator, University of Maine Cooperative Extension
