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Recipe to Market: Is It For ME?
May 14, 2021 @ 9:00 am - 12:00 pm| $25.00
This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns.
Once you have registered, you will receive an email with a Zoom link a few days before the class.
*Beth Calder, Food Science Specialist and Associate Professor of Food Science, Director of the Food Testing Services