Cashing in on Value-Added Opportunities A 6-part workshop series for developing and taking your specialty food product to market. Starts Thursday, September 28 and runs through November 2, 2017. Starting at 5:30 pm and ending at 9 pm. For more info or to register: From Recipe to Market Fall 2017, Falmouth

A half-day workshop for those thinking about starting a small food business. For more information, Recipe to Market. Register Online.