UMaine Extension offers pickling basics workshop at Fork Food Lab
SOUTH PORTLAND, Maine—University of Maine Cooperative Extension will offer a workshop about pickling basics from 5:30-7:30 p.m. on Monday, July 27 at the Fork Food Lab, 97 Darling Avenue in South Portland. This hands-on workshop will cover how to prepare and preserve pickled vegetables, including methods for maintaining crunch. The instructor will teach safe preservation […]
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