Food and Health

homemade salsa jars with fresh peppers and onions

UMaine Extension offers pickling and salsa workshops at Little Ridge Farm

Lisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will take place Tuesday, August 26, […]

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youth arts and crafts

UMaine Extension 4-H offers hands-on workshops during summer learning series

Orono, Maine — University of Maine Cooperative Extension 4-H will offer its hands-on virtual summer learning series July 7–August 11. The series presents more than 20 workshops on a wide variety of topics to fit a broad range of interests. Originally launched in 2020 to provide additional educational opportunities for youth during the pandemic, the […]

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jars of strawberry jam with pack of fresh strawberries

UMaine Extension offers canning and preserving strawberry jam workshop

Westbrook, Maine — University of Maine Cooperative Extension will offer a workshop about canning and preserving strawberry jam on Thursday, June 26, 2025, from 5–7:30 p.m. at the Westbrook Community Center, 426 Bridge Street. Participants will learn how to prepare and preserve strawberry jam, including methods for using less sugar. The instructor will teach safe […]

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Canning and food preservation class at Regional Learning Center

UMaine Extension to hold pressure canning workshop on June 11

Falmouth, Maine — University of Maine Cooperative Extension is offering a 3-hour Pressure Canning course on Wednesday, June 11, 2025, from 5:30 p.m. to 8:30 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff covers the basic steps for pressure canning […]

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person washing their hands

UMaine Extension offering ServSafe certification course on June 17

Falmouth, Maine — University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Tuesday, June 17, 2025, from 9 a.m. to 5 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, which will be administered […]

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trays of freeze dried vegetables

UMaine Extension offers workshop on freeze drying foods at home 

Falmouth, Maine — University of Maine Cooperative Extension will host an educational workshop providing an overview of the process of freeze drying food at home on Thursday, May 29, from 5:30-7:30 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. This class is designed for individuals considering purchasing a freeze dryer or those […]

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