Kathy Savoie
Events from this organizer
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ServSafe® Food Protection Manager Course and Exam, September 22, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesThis 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
$150 -
Cooking for Crowds on September 25, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesMany organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15 -
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Cooking for Crowds on October 14, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesMany organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15 -
ServSafe® Food Protection Manager Course and Exam, October 15, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesThis 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
$150 -
Cooking for Crowds on October 29, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesMany organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the […]
$15 -
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ServSafe® Food Protection Manager Course and Exam, November 16, 2026
UMaine Regional Learning Center 75 Clearwater Drive, Suite 104, Falmouth, ME, United StatesThis 8-hour ServSafe® Course from 9:00am - 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
$150
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