Livestock Nutrition Webinar Series

Wednesdays and one Friday, 12:00 noon to 1:30 PM

Participants will receive Zoom information after registration. 

Register online for one or more webinars in the series. You do not need to attend all sessions.

The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry.

image of pig in barnJoin Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.

Sponsored by:Windham Butcher Shop logo Windham Butcher Shop