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February 2021
Intermediate Beekeeping: Apiary Management
Apiary Management is geared towards beekeepers with a minimum of two years of experience. The focus of this 4-part class is how to effectively manage a sideline/hobby apiary under Maine conditions. Instructor: Eastern Apiculture Society Certified Master Beekeeper, Erin MacGregor-Forbes.
Find out more »March 2021
Intermediate Beekeeping: Apiary Management
Apiary Management is geared towards beekeepers with a minimum of two years of experience. The focus of this 4-part class is how to effectively manage a sideline/hobby apiary under Maine conditions. Instructor: Eastern Apiculture Society Certified Master Beekeeper, Erin MacGregor-Forbes.
Find out more »Using Frozen Fruit in Baking and Preserving
"Cooking with the Maine Harvest" March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it’s time to begin using your precious cache of frozen berries or canned vegetables. On March 9, we’ll share tips for using your home frozen fruit in cooking and baking. On March 23, discover creative uses for home canned goods in your cooking. March 9…
Find out more »Intermediate Beekeeping: Apiary Management
Apiary Management is geared towards beekeepers with a minimum of two years of experience. The focus of this 4-part class is how to effectively manage a sideline/hobby apiary under Maine conditions. Instructor: Eastern Apiculture Society Certified Master Beekeeper, Erin MacGregor-Forbes.
Find out more »Intermediate Beekeeping: Apiary Management
Apiary Management is geared towards beekeepers with a minimum of two years of experience. The focus of this 4-part class is how to effectively manage a sideline/hobby apiary under Maine conditions. Instructor: Eastern Apiculture Society Certified Master Beekeeper, Erin MacGregor-Forbes.
Find out more »Using Home Canned Foods in Cooking
"Cooking with the Maine Harvest" March Webinars UMaine Extension Food & Nutrition staff are offering two webinars in March to help you prepare for the upcoming food preservation season. We are halfway through winter, so it’s time to begin using your precious cache of frozen berries or canned vegetables. On March 9, we’ll share tips for using your home frozen fruit in cooking and baking. On March 23, discover creative uses for home canned goods in your cooking. March 9…
Find out more »