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June 2020

10 Steps to a Healthier You – Online Series

June 1 - December 31

Are you or someone you know interested in improving you and your family's health, saving money at the store, and basic nutrition tips? Our educators now have the resources to conduct EFNEP nutrition education classes at a distance with the option of classes taught one-on-one or in small groups. 10 Steps to a Healthier You - Online Series 10 lesson series – each lesson is 15-20 minutes in length Self-led online learning through interactive videos, print lessons, and worksheets Participants…

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September 2020

Preserving the Maine Harvest Webinar Series

September 22 @ 2:00 pm - 2:45 pm
|Recurring Event (See all)
This weekly series begins at 2:00pm and includes these episodes- 9/1 Canning Relish 9/8 Preserving Apples 9/15 Pressure Canning Soups/Stocks 9/22 Fermenting Vegetables 9/29 Dehydrating Fruits and Vegetables
Free – $5
Tuesdays at 2 PM Preserving the Maine Harvest September UMaine Extension Logo, September 1st Canning Relish, September 8 Preserving Apples, September 15th Pressure Canning Soups/Stocks, September 22nd Fermenting Vegetables, September 29th Dehydrating Fruits and Vegetables. To request a reasonable accommodation, contact Kate McCarty kate.mccarty@maine.edu or 207.781.6099

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…

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Summer Series: Root Cellaring

September 28 @ 12:00 pm - 1:00 pm
Free – $5

In this webinar, we’ll discuss ideal storage conditions for most of our crops, and how to create those various conditions throughout most households.

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Preserving the Maine Harvest Webinar Series

September 29 @ 2:00 pm - 2:45 pm
|Recurring Event (See all)
This weekly series begins at 2:00pm and includes these episodes- 9/1 Canning Relish 9/8 Preserving Apples 9/15 Pressure Canning Soups/Stocks 9/22 Fermenting Vegetables 9/29 Dehydrating Fruits and Vegetables
Free – $5
Tuesdays at 2 PM Preserving the Maine Harvest September UMaine Extension Logo, September 1st Canning Relish, September 8 Preserving Apples, September 15th Pressure Canning Soups/Stocks, September 22nd Fermenting Vegetables, September 29th Dehydrating Fruits and Vegetables. To request a reasonable accommodation, contact Kate McCarty kate.mccarty@maine.edu or 207.781.6099

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…

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October 2020

Preserving the Maine Harvest

October 6 @ 2:00 pm - October 27 @ 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

Free – $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th:  Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th:  Preserving…

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Planning a Backyard Orchard -Webinar-Oct. 7, 2020

October 7 @ 12:00 pm - 1:00 pm
Free – $5

Are you thinking of planting some fruit trees next spring? If so, now is actually the best time to start planning! Join MOFGA’s Agricultural Specialist for Downeast Maine CJ Walke for this webinar to help pave the way for success with your tree planting efforts next spring. $5 suggested donation for this webinar Registration is required – Participants will receive the Zoom information after registering for this event.

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Preserving the Maine Harvest

October 13 @ 2:00 pm - November 3 @ 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

Free – $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th:  Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th:  Preserving…

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Preserving the Maine Harvest

October 20 @ 2:00 pm - November 10 @ 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

Free – $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th:  Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th:  Preserving…

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Preserving the Maine Harvest

October 27 @ 2:00 pm - November 17 @ 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until October 27, 2020

Free – $5

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th:  Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th:  Preserving…

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