Learn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using […]
Urban farmers and gardeners play a pivotal role in Maine’s towns and cities, providing nutritious food, community building, education, and safe spaces for their neighbors. We invite urban growers, producers, […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making […]
Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples including canning, freezing, and drying. Then get hands-on, making and canning applesauce. […]
If you’re wondering what to do with this year’s apple abundance, join MOFGA and our hosts Fork Food Lab for this apple preservation workshop, led by Kate McCarty of the University of Maine Cooperative Extension. Learn to […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
