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February 2020

Master Food Preserver Application Available!

February 10 - May 1
UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
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Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.

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April 2020

Cooking for Crowds

April 14 @ 1:00 pm - 4:00 pm
|Recurring Event (See all)

One event on April 21, 2020 at 5:00 pm

One event on April 23, 2020 at 1:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
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$15

Learn up-to-date methods for safely preparing, handling and serving food for large group functions such as soup kitchens, church functions, food pantries and community fundraisers.

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Cooking for Crowds

April 21 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

One event on April 21, 2020 at 5:00 pm

One event on April 23, 2020 at 5:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$15

Learn up-to-date methods for safely preparing, handling and serving food for large group functions such as soup kitchens, church functions, food pantries and community fundraisers.

Find out more »

Cooking for Crowds

April 23 @ 1:00 pm - 4:00 pm
|Recurring Event (See all)

One event on April 21, 2020 at 5:00 pm

One event on April 23, 2020 at 1:00 pm

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
+ Google Map
$15

Learn up-to-date methods for safely preparing, handling and serving food for large group functions such as soup kitchens, church functions, food pantries and community fundraisers.

Find out more »

Smoked Chicken Seminar – Falmouth

April 28 @ 5:30 pm - 7:30 pm
UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
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$10

This seminar is designed for anyone interested in learning more about food safety and the smoking process. Participants will receive smoked chicken samples and a thermometer for ensuring food safety.

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