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June 2020
10 Steps to a Healthier You – Online Series
Are you or someone you know interested in improving you and your family's health, saving money at the store, and basic nutrition tips? Our educators now have the resources to conduct EFNEP nutrition education classes at a distance with the option of classes taught one-on-one or in small groups. 10 Steps to a Healthier You - Online Series 10 lesson series – each lesson is 15-20 minutes in length Self-led online learning through interactive videos, print lessons, and worksheets Participants…
Find out more »September 2020
Preserving the Maine Harvest Webinar Series
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…
Find out more »Summer Series: Root Cellaring
In this webinar, we’ll discuss ideal storage conditions for most of our crops, and how to create those various conditions throughout most households.
Find out more »Preserving the Maine Harvest Webinar Series
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. September webinars include: Sept. 1st: Canning Relish Sept. 8th: Preserving Apples Sept. 15th: Pressure Canning Soups/Stocks Sept. 22nd: Fermenting Vegetables Sept. 29th: Dehydrating Fruits…
Find out more »October 2020
Preserving the Maine Harvest
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th: Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th: Preserving…
Find out more »Planning a Backyard Orchard -Webinar-Oct. 7, 2020
Are you thinking of planting some fruit trees next spring? If so, now is actually the best time to start planning! Join MOFGA’s Agricultural Specialist for Downeast Maine CJ Walke for this webinar to help pave the way for success with your tree planting efforts next spring. $5 suggested donation for this webinar Registration is required – Participants will receive the Zoom information after registering for this event.
Find out more »Preserving the Maine Harvest
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th: Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th: Preserving…
Find out more »Preserving the Maine Harvest
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th: Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th: Preserving…
Find out more »Preserving the Maine Harvest
Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering. October webinars include: October 6th: Winter Storage October 13th: Storing Maine Grains and Repackaging Bulk Items October 20th: Pressure Canning Meats October 27th: Preserving…
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