In this interview, Master Food Preserver Volunteer Kathy Shaw offers a Q&A for our readers about food preservation and in particular, the Master Food Preserver Volunteer Program (MFP) offered by the University of Maine Cooperative Extension. Kathy took the course in 2009. She has continued to be a part of the program ever since. She lives […]
Read more
By Mallory Martin, UMaine Extension Staff, Administrative Support Specialist (Food & Nutrition) UMaine Extension Cumberland staff members will be bringing you new skills, tips, and tricks about a variety of Extension related programs in our Teachable Moments series. In this post we will follow UMaine Extension nutrition staff Kathy Savoie and Kate McCarty as they […]
Read more
By Sara Conant, UMaine Extension Staff, 4-H Community Education Assistant UMaine Extension Cumberland staff members will be bringing you new skills, tips, and tricks about a variety of Extension related programs in our Teachable Moments series. This month we’ll teach you how to make floral arrangements. Master Gardeners with floral arrangement experience gathered at the […]
Read more