Can you freeze zucchini and summer squash?
Question:
We are overwhelmed with zucchini and summer squash! Can I freeze either or both for winter use in soups, etc? If so, how do I prepare them — just cut up or dice and put in freezer bags, or otherwise?
Answer:
You can definitely freeze zucchini and summer squash! (Or sneak it onto your neighbor’s porch under the cover of night). You can freeze them sliced or grated (grated squash is a great addition to frittatas!). From our Bulletin #4384: Freezing Vegetables
Vegetable: Summer Squash (including zucchini)
Preparation: Wash and cut into 1/2 inch slices. Blanch, cool, drain and package, leaving 1/2 inch headspace. Label, date, and freeze.
Blanching Time (minutes): 3
Vegetable: Zucchini (grated)
Preparation: Wash and grate young tender zucchini. Steam blanch small amounts. Package, leaving 1/2 inch headspace. Cool by placing containers in cold water. Pack in measuring amounts. Best used for baking. Label, date, and freeze.
Blanching Time (minutes): Steam 1 to 2
See the bulletin for complete instructions on blanching and selecting containers. Happy harvesting!