Preserving the Maine Harvest: Pressure Canning Soups/Stocks – Webinar
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session: Demonstrate how to can soups and stocks in a pressure canner Discuss canning stock “dos and don’ts” Answer your questions Pre-registration is required More webinars in […]
$5
