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Resources
Websites
Publications on the NCAT ATTRA Sustainable Agriculture website
eatWILD Getting Wild Nutrition from Modern Food website: Jo Robinson explains why grass-fed meat is healthier for animals, farmers, environment, and consumers. Helpful for consumers and farmers. Farms can be listed on the site.
USDA Natural Resources Conservation Service website, Range, Pasture and Grazing Lands page : Visit the publications section of this page. Notable items here are: Dairy Farmer Profitability using Rotational Grazing Guide to Pasture Condition Scoring Pasture condition Score Sheet Prescribed Grazing and Feeding Management for Lactating Dairy Cows
Identifying Pasture Grasses (University of Wisconsin-Extension)
Identifying Pasture Legumes (University of Wisconsin-Extension)
Maine Pasture Management Course
NCAT ATTRA Sustainable Agriculture website . Visit the Livestock/Grass Farming page.
NEPC Grazing Guide website : Lots of stuff here. Research reports, grazing links, Extension resources
Ontario Ministry of Agriculture, Food and Rural Affairs website: Pages with links, sketches, and photos:
Discussion Lists
Books
Cholesterol Myths, Uffe Ravnskov
Diet and Heart Disease, Stephen Byrnes
Grass Productivity , Andre Voisin
Greener Pastures on Your Side of the Fence , Bill Murphy
Know Your Fats, Mary Enig
Moving ’Em: A Guide to Low Stress Animal Handling, Burt Smith
Nourishing Traditions, Sally Fallon
Nutrition and Physical Degeneration, Weston A. Price
Pasture Profits with Stocker Cattle, Allan Nation
Pastured Poultry Profits, Joel Salatin
Salad Bar Beef, Joel Salatin
Periodicals
Graze
Stockman Grass Farmer
Wise Traditions , Weston A Price Foundation
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