Maine Carcass Management Training
This annual 3.5 day program is designed as an introduction to emergency mortality management through composting and will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process.
This program was funded through the USDA’s Animal and Plant Health Inspection Service through National Animal Disease Preparedness and Response Program.
Questions about the program or training? Please call Nick Rowley at 207.778.4650 or email nicholas.rowley@maine.edu.