Town Hall for Meat Industry Webinar
What to expect from the Meat Industry with recent Covid 19 Developments.
Join University of Kentucky Meat Specialist, Dr. Gregg Rentfrow and University of Maine Livestock Specialist, Dr. Colt W. Knight for a town hall meeting on the current and predicted state of the meat industry. As packing plants begin to shutdown, a bottleneck in the meat chain will create an increasing demand for locally supplied protein. Dr. Rentfrow will discuss the state of the industry. Question and Answer period will follow with both Dr. Rentfrow and Dr. Knight.
Colt Knight is inviting you to a scheduled Zoom meeting Friday, April 17th at 11:00 am to 12:30 pm.
Join from PC, Mac, Linux, iOS or Android: https://maine.zoom.us/j/98457042714?pwd=ZStYeHFGbFFoOEJqdnUyK2hnc0Z3UT09
Password: 030599
Or Telephone:
US: +1 312 626 6799 or +1 646 876 9923 or +1 301 715 8592 or +1 346 248 7799 or +1 408 638 0968 or +1 669 900 6833 or +1 253 215 8782