Are you a small- or medium-scale maple syrup producer in Maine?
The University of Maine and College of the Atlantic are seeking interested small- scale (<300 taps) and medium-scale (300-3,000 taps) maple syrup producers involved in the sale of maple syrup to participate in a 60-90 minute interview at a location of your choosing about your experiences in sugaring and challenges you currently face.
These interviews will be used to understand the scale of operations and to enhance the sustainability, viability, and competitiveness of the small- and medium-scale maple producers within the state of Maine. We would greatly appreciate your time, expertise and experience!
If you are interested in participating, please contact research associate, Sara Velardi, by email (sara.velardi@maine.edu) or by phone (203.583.0181). We hope to conduct interviews between August-October 2018. Thank you for your time!