Planning and Managing Your Farm Business

In any profession, the old saying “a stitch in time, saves nine” is a true friend! The most successful farmers we know have gotten themselves in the habit of ‘stitching,’ i.e. anticipating and practicing how they will solve a problem, before it ever happens. Planning and managing means taking the time to hone your agrarian skills at workshops and conferences, and making yourself develop a business plan that identifies WHY you farm, WHAT you will raise or produce and WHO will buy your products. It means finding and hiring trusted professionals to help you create and maintain production, legal and financial records. It means asking and answering your own key questions BEFORE you are suddenly overwhelmed and in awe, say, in the barn at 3:00 a.m. during lambing season.


Who to Contact for Direct Assistance


  • Maine Farmland Trust – Farming for wholesale.
  • MOFGA Farm Beginnings is a farmer-led program to help guide those with a strong commitment to creating a sustainable farm business achieve their goals. Designed for farmers with at least one year of production experience, this series of intensive workshops will help you to develop a whole farm plan through realistic goal setting, reflection, and assessment of your resources, skills, and markets – and gives you the business planning tools necessary to successfully implement your plan. The course was originally developed to support participants in the MOFGA Journeyperson Program but enrollment is open to any farm looking to apply whole farm planning and financial management tools to their operation.


  • Starting & Running Your Own Small Farm Business by Sarah Beth Aubrey (2007), Storey Publishing, North Adams, MA , ISBN 978-1-58017-697-2
  • Scaling Up Your Vegetable Farm for Regional Markets – This publication helps farmers decide if they are ready to expand their operations to serve wholesale markets or produce more for direct markets. It describes how organization and planning can help a producer meet the challenges involved in scaling up. This publication addresses important considerations such as land, labor, food safety, marketing, and insurance.