Promoting Quality, Increasing Profit
Designed for maple producers, bulk syrup buyers, state inspectors, and contest judges, this school combines maple grading science with hands-on training. Participants gain the skills to accurately grade syrup, evaluate quality, and judge maple products. Since 2004, over 200 attendees have improved their grading knowledge while increasing profits, boosting sales, or reducing costs.
The International Maple Grading School
Master the Art of Maple Grading
The International Maple Grading School is coming to Sault Ste. Marie, Ontario, in October 2026!
Join us for two days of expert-led lectures and hands-on demonstrations to learn the science and skills behind syrup grading, bulk syrup evaluation, and judging competitive entries.
Registration is now open!
Regional Maple Quality Control Workshops (One-Day)
Contact
For more information or to discuss your maple needs, contact:
Jason Lilley,
Assistant Extension Professor of Sustainable Agriculture and Maple Industry Educator at email
jason.lilley@maine.edu

75 Clearwater Drive, Suite 104
Falmouth, Maine 04105
207.781.6099
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