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Maple Syrup Grading School

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Related Resources

  • Annual syrup production packaging record (Excel)
  • Bulletin #7036, How to Tap Maple Trees and Make Maple Syrup (Cooperative Extension Publications)
  • Bulletin #7038, Maple Syrup Quality Control Manual (Cooperative Extension Publications)
  • Bulletin #7041, Licensing and Regulations for Maple Syrup Processing in Maine (Cooperative Extension Publications)
  • Handbook for Maple Grading and Judging Training
  • International Maple Syrup Institute
  • OSHA Emergency Action Plan for Maple Producers
  • University of Maine Cooperative Extension
  • Proctor Maple Research Center Publications
  • The University of Vermont, UVM Extension
  • University of Vermont Extension Publications
  • University of Vermont Extension Maple Grading Fundamentals: Flavor (YouTube)
  • University of Vermont Extension Maple Grading Fundamentals: Density (YouTube)
  • University of Vermont Extension Maple Grading Fundamentals: Filtering (YouTube)
  • University of Vermont Extension Maple Grading Fundamentals: Clarity (YouTube)
  • Additional Cooperative Extension Resources
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Maple Syrup Grading School

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Event Sponsors

International Maple Syrup Institute logo in circle for home page
UMaine Cooperative Extension logoUniversity of Vermont Extension logo for homepage and sponsor listing

Maple Syrup Grading School
75 Clearwater Drive, Suite 104 Falmouth, Maine 04105
Tel: 207.781.6099 or 1.800.287.1471 (in Maine) Fax: extension.cumberland@maine.edu
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