Maine Vegetable and Fruit School This event has been canceled March 29, 2023 8:30 a.m.-4:00 p.m. Elks Lodge #964 397 Civic Center Drive Augusta, Maine 04330 (Directions, Google Maps) This day-long school is sponsored by the University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association. Lunch will be provided. Cost: […]
For more information and to find out how to register, visit the New Farmer Farm Visit Series - Seedling Production page.
is perfect for anyone who has a couple of existing trees or berry plants or is looking to start a small orchard or patch of their own. The presenters will start you off with the most basic concepts, and before you know it, you will enjoy a fruit harvest from your own acreages or backyard. […]
A 1 hour webinar designed to learn about considerations when adding walking trails and picnicking opportunities to your farm. April 3, 2023 12-1pm FMI and to Register
Date: Thursday, April 6, 2023 Conference Time: 10:00 a.m.-3:00 p.m. Location: Bell Farms, 1552 Riverside Drive, Auburn, ME Cost: Free, includes lunch (donations accepted) 2 pesticide applicator recertification credits FMI and to Register This workshop is hosted by Chris Callahan, UVM Extension Associate Professor: Agricultural Engineering; the Maine Dept. of Agriculture, Conservation & Forestry (DACF); the University of Maine […]
UMaine Cooperative Extension Business PUBLIC RESEARCH SEMINAR 6 April 2023 12 noon to 1 pm ET Identity and Identification in Rural Collective Entrepreneurship Randall Westgren McQuinn Chair in Entrepreneurial Leadership University of Missouri - Columbia Attendance in-person** and via Zoom available. FMI and to Register ** Light refreshments will be served. Refreshments are sponsored by […]
F2iSummit Registration Now Open! Join us in April at this hybrid event where CommUNITY Powers the Food System FMI and to Register
This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. When: Tuesday, April 18, 2023 Time: 9:00 a.m. – 12:00 p.m. […]
April 20 & 21, 2023 (Two separate mornings back-to-back) Virtual/Online Thursday, April 20: 7:45 AM – 12:00 PM Friday, April 21: 8:00 AM – 12:00 PM $20.00 Taking this class grants 3 pesticide credits! FMI and to Register
Animals in the garden? Yeah or Nay? Workshop with Donna Coffin, UMaine Extension April 20th 10 am to noon, no registration necessary Thompson Free Library, Dover-Foxcroft
