Produce Safety Alliance Grower Training
OnlineApril 20 & 21, 2023 (Two separate mornings back-to-back) Virtual/Online Thursday, April 20: 7:45 AM – 12:00 PM Friday, April 21: 8:00 AM – 12:00 PM $20.00 Taking this class […]
April 20 & 21, 2023 (Two separate mornings back-to-back) Virtual/Online Thursday, April 20: 7:45 AM – 12:00 PM Friday, April 21: 8:00 AM – 12:00 PM $20.00 Taking this class […]
Animals in the garden? Yeah or Nay? Workshop with Donna Coffin, UMaine Extension April 20th 10 am to noon, no registration necessary Thompson Free Library, Dover-Foxcroft
Swine 101: Raising Pastured Pork Date: April 26, 2023 @ 11am-1pm Location: UMaine Extension Somerset County, 7 County Dr., Skowhegan, Maine Speaker: Dr. Colt W. Knight, Assistant Extension Professor and State Livestock […]
Swine 101: Raising Pastured Pork Date: April 27, 2023 @ 11am-1pm Speaker: Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist Cost: 0-$10 Funded by the Maine Grazing Behavior Lab […]
MOFGA's Farm Training Project Intro to Crop Production Calyx Farm in Morrill Wednesday, May 3, 5-7 p.m. Join MOFGA’s Crop Specialist Caleb Goossen and Calyx Farm for an introductory workshop […]
MOFGA's Farmer to Farmer in the Field Friday, May 5th at 5 pm Buckle Farm, Unity, ME Farming, Finances & Finding Balance Jim Buckle & Hannah Hamilton offer their reflections […]
For more information and to find out how to register, visit the New Farmer Farm Visit Series - Tractor Safety page.
2023 Maine Meat Cutting School A Three-Day Course in Professional Meat Cutting/Processing May 10, 11, and 12, 2023 The University of Maine Cooperative Extension is working with the School of […]
MOFGA's Farm Training Project Intro to Livestock Handling Hart-to-Hart Farm in Albion Wednesday, May 17, 2-4 p.m Knowing proper handling and first-aid techniques can save lots of money and grief […]
The Northeast Livestock Expo (NELE), a 501(c)3 organization, offers a unique opportunity for livestock producers to market premier breeding stock, meat animals, and participate in educational seminars to ensure food […]