A Three-Day Course in Professional Meat Cutting/Processing The University of Maine Cooperative Extension is working with the School of Food and Agriculture, the Department of Agriculture, Conservation and Forestry, and the University of Kentucky to offer a three-day course in professional meat cutting/processing, with a third day set aside for any spillover and classroom learning […]
Come join UMaine Extension and the Maine New Farmers Project on May 7, 2024, from 9:00 a.m.-1:00 p.m. at KVCC in Hinckley, Maine for a farm visit about Tractor Safety […]
Decisions regarding farm property transfer are critical in estate, retirement, and succession planning. Making the best decisions starts with understanding the different ways of transferring property ownership and the common “tools” used to facilitate farm property transfer. For more information and to register, visit the Spring Webinar Series: Managing Farm Risk page.
New to sheep or goats? This workshop covers important topics for successful sheep and goat ownership and production. University of Maine Cooperative Extension is working with Maine Department of Agriculture, […]