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Poultry
- #1035, Starting & Running Your Own Small Farm Business
- #1107, Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- Bulletin #1175, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
- Bulletin #12, Safe Disposal of Backyard Poultry Mortalities
- Bulletin #1202, Farmer Skill and Knowledge Checklist: Poultry — Meat Production
- Bulletin #1203, Farmer Skill and Knowledge Checklist: Poultry — Egg Production
- Bulletin #2072, Hatching Your Own Chicks
- Bulletin #2104, Match Your Need to the Right Breed: Choosing a Bird for the Home Flock
- Bulletin #2109, Avian Influenza and Backyard Poultry, February 2022
- Bulletin #2112, It’s a Sneeze, It’s a Wheeze, It’s … Gapeworms!
- Bulletin #2113, Pecking and Cannibalism by Hens: How to Stop It?
- Bulletin #2114, Coliform Salpingitis in Poultry
- Bulletin #2187, Turkey Brooding and Management: Giving Poults a Good Start
- Bulletin #2214, A Quick Guide to Raising Pastured Broilers in Maine
- Bulletin #2215, Why Poultry Might Be a Suitable Enterprise for Persons with Disabilities
- Bulletin #2216, Pros and Cons of Poultry Swaps in New England
- Bulletin #2217, Winter Care of Your Laying Hens
- Bulletin #2218, Selling Eggs in Maine
- Bulletin #2219, Giving Chicks a Good Start
- Bulletin #2220, Best Management Practices for Small Scale Poultry Producers in Maine
- Bulletin #2221, Simple Steps to Starting Healthy Chicks in Maine
- Bulletin #2222, Nutrition for Backyard Chicken Flocks in Maine
- Bulletin #2223, Understanding Poultry Yields
- Bulletin #2227, Lighting For Small-Scale Flocks
- Bulletin #2235, On-Farm Poultry Processing for Small Flocks in Maine
- Bulletin #2257, Facts About Eggs
- Bulletin #4068, How to Cut Up a Whole Chicken
- Bulletin #5028, Lesser Mealworms
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