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October 2019

Recipe to Market: Is it for ME? Bangor

October 23 @ 9:00 am - 12:00 pm
$10

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Pre-registration is required for this workshop:   Register on-line This workshop will be helpful to a wide range of individuals who are thinking about starting a food…

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Recipe to Market: Is it for ME?

October 29 @ 9:00 am - 12:00 pm
Free

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Pre-registration is required for this free workshop:   Register on-line This workshop will be helpful to a wide range of individuals who are thinking about starting a food…

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Pricing Your Products and Services for Profit

October 31 @ 9:00 am - 12:00 pm
Free

One key to business success is setting a profitable price for your products and services.  This workshop will help small business owners develop a profitable pricing strategy for their business.  We will explore some of the key elements of pricing and help you determine how to set a profitable price.  Practical case studies will be used to demonstrate various pricing methods. Pre-registration is required by calling  207.667.8212  or e-mail:  joyce.fortier@maine.edu Presenter:  Jim McConnon, Extension Specialist and Professor of Economics, University…

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December 2019

Recipe to Market: Is it for ME? Lisbon Falls

December 2 @ 9:00 am - 12:00 pm
$10

This half-day workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Pre-registration is required for this workshop:   Register on-line This workshop will be helpful to a wide range of individuals who are thinking about starting a…

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Recipe to Market (Half Day Intensive)–Falmouth

December 17 @ 9:00 am - 12:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
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$20

Thinking about starting a food business in Maine? Learn all the ins and outs to go from concept to success in this half day deep dive into starting a food business. Snow Date: Wednesday, December 18th, 2019, 9:00 am-12:00 pm

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