News

Lentils in a plant-based salad in a serving dish and a salad bowl

UMaine Extension hosts plant-based cooking workshop

LISBON FALLS, Maine – University of Maine Cooperative Extension will offer “Plant-Based on a Budget” on Wednesday, March 18, 2026, from 5–7 p.m. at the Androscoggin-Sagadahoc County Extension office, 24 Main Street, Lisbon Falls. The hands-on workshop is designed for adults interested in preparing affordable plant-based meals. Participants will learn practical strategies for shopping and […]

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crops and gardens outside of Highmoor Farm

UMaine Extension hosts vegetable and fruit school on March 17

Lewiston, Maine—University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association will co-host the Maine Vegetable and Fruit School on Tuesday, March 17, from 8:30 a.m.–4 p.m. at the University of Southern Maine – Lewiston Campus, Room 170, 51 Westminster Street.   The day-long program is designed for commercial vegetable and fruit growers, and will focus […]

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Pamela Hargest in the garden with flowers at Tidewater Gardens

Extension offers webinar on managing pests in cut flower production

Orono, Maine – University of Maine Cooperative Extension will host a webinar on managing insect pests in cut flower production on Monday, March 2, from 6–7:15 p.m. “Managing Pests in Cut Flowers” will help growers protect cut flower crops from pest damage that can lower quality and reduce sales. The session will be led by […]

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close up of blueberries that have been harvested

UMaine Extension to host Wild Blueberry Conference in Ellsworth

ELLSWORTH, Maine — University of Maine Cooperative Extension will host the annual Wild Blueberry Conference on Wednesday, February 7, from 8:15 a.m.–3:45 p.m. at the Moore Community Center, 125 State St., Ellsworth. A virtual attendance option is also available. The conference theme is “Moving Toward Profitability Using Collaboration and Science.” The full-day event brings together […]

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Glenda Pereira, assistant Extension professor at UMaine, shares an example of data produced by animal health monitoring technology.

UMaine Extension hosts dairy webinar series on wearable technology

ORONO, Maine — University of Maine Cooperative Extension, in collaboration with the University of New Hampshire and University of Vermont Extension, will offer a 2026 Tri-State Dairy Exchange monthly webinar series beginning Wednesday, Jan. 28, from 11:30 a.m.–12:30 p.m. The series continues on the last Wednesday of each month and is held live online. The […]

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Good weed control supports healthier plants and more efficient production of ornamental greenhouse crops.

UMaine Extension offers webinar on managing weeds in greenhouse ornamentals

Orono, Maine – University of Maine Cooperative Extension will host a webinar focused on identifying and managing weeds in greenhouse ornamental production from 6 to 7:15 p.m. on Monday, February 2, 2026. “Effective Weed Management in Greenhouse Ornamentals” will be led by Manjot Sidhu, assistant Extension professor of horticulture and ornamental horticulture specialist at UMaine. […]

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parent and child picking out pumpkins at a farm stand

Maine Families Partnership Promotes Child and Family Well-being

The first three years of a child’s life are critical for growth and development. Early identification of developmental delays and subsequent referrals to early intervention services are essential to reduce long-term impacts. In 2024, Extension’s Maine Families home visiting programs served 233 families with 215 children through 2,146 home visits. Parent educators work from two […]

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two farmers walking away from the camera, in a field of gardens

Strengthening Maine’s Ag Community with Wellness and Conflict Resolution

The Maine Farm Wellness and Maine Agricultural Mediation Program address mental health and conflict resolution in Maine’s agricultural sector. These initiatives offer resources, education, and support to farmers, fostering a culture of mental health awareness and community resilience. In addition to training 23 new mediators, the mediation program served 55 clients through mediation, personal financial […]

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a person washing their hands at a sink at a lobster processing facility, practicing good food safety skills

ServSafe Certified Food Protection Manager Course and Exam

Extension’s ServSafe course provides state-required training to reduce foodborne illnesses and support the success of Maine’s food service industry. Food establishments are crucial to Maine’s economy, generating $3.6 billion in sales and supporting 62,800 jobs in 2022. Extension certified instructors and proctors conducted eleven in-person ServSafe Certified Food Protection Manager Course and Exams statewide. The […]

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jars of preserved produce: fruits and vegetables

Empowering Local Agriculture and Can-do Mainers through Food Preservation

Rising food costs have motivated more Mainers to start gardening and consider food preservation, but they need current information on methods like as pressure canning for low-acid foods and water-bath canning for high-acid foods, to prevent risks like botulism. In 2024, 57 Master Food Preserver volunteers completed over 489 hours of food preservation education, community […]

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