Food and Health

ramen noodle skillet dish in a bowl

UMaine Extension offers plant-based cooking workshop

Lisbon Falls, Maine — University of Maine Cooperative Extension will host a Vegetarian and Vegan Cooking Workshop on Wednesday, November 19, 5:00 p.m., at the Androscoggin/Sagadahoc Cooperative Extension office, 24 Main Street, Lisbon Falls. The hands-on workshop is designed for individuals interested in learning the basics of vegetarian and vegan diets. Participants will explore the […]

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homemade jam with fresh blackberries, raspberries, and blueberries

UMaine Extension offers specialty jam and pickle workshops at Maine Tasting Center

Wiscasset, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at the Maine Tasting Center, 506 Old Bath Rd. in Wiscasset. The first, Spirited Spreads: Boozy Jams Happy Hour, will take place on Friday, August 1, 2025, from 4:30–7 p.m. Participants will learn how to effectively and safely incorporate spirits and […]

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person washing their hands

Extension to hold ServSafe® food protection manager course in South Portland

South Portland, Maine — University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Monday, August 11, 2025, from 9 a.m. to 5 p.m. at the Double Tree by Hilton, 363 Maine Mall Road in South Portland. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, […]

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homemade salsa jars with fresh peppers and onions

UMaine Extension offers pickling and salsa workshops at Little Ridge Farm

Lisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will take place Tuesday, August 26, […]

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youth arts and crafts

UMaine Extension 4-H offers hands-on workshops during summer learning series

Orono, Maine — University of Maine Cooperative Extension 4-H will offer its hands-on virtual summer learning series July 7–August 11. The series presents more than 20 workshops on a wide variety of topics to fit a broad range of interests. Originally launched in 2020 to provide additional educational opportunities for youth during the pandemic, the […]

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jars of strawberry jam with pack of fresh strawberries

UMaine Extension offers canning and preserving strawberry jam workshop

Westbrook, Maine — University of Maine Cooperative Extension will offer a workshop about canning and preserving strawberry jam on Thursday, June 26, 2025, from 5–7:30 p.m. at the Westbrook Community Center, 426 Bridge Street. Participants will learn how to prepare and preserve strawberry jam, including methods for using less sugar. The instructor will teach safe […]

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