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Canning Applesauce Workshop
October 25, 2022 @ 5:30 pm - 8:30 pm
| $3Event Navigation
Ever wonder how to preserve all those great fall apples? Come learn the many ways to preserve apples from University of Maine Cooperative Extension staff and Master Food Preserver volunteers. Then get hands-on as we make applesauce. Participants will learn about recommended food preservation methods, the latest and safest recipes, equipment to ensure safety, and how to check for properly sealed jars. Take home a food preservation packet of fact sheets, more recipes, and your finished jar of applesauce. Bring a pot holder. Materials fee of $20 is payable to the instructor in class. Please preregister as a minimum of 5 people is required to run the course.
About Kate: Kate McCarty is a Food Systems Professional with the University of Maine Cooperative Extension and offers workshops and webinars throughout southern Maine. Visit extension.umaine.edu/food-health
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