The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition webinar talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry.
Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you. Webinars will be held on Wednesdays and one Friday, from 12 Noon to 1:30 PM
January 13th – Beef Cattle
January 22nd – Small Ruminants (Sheep and Goats)
January 27th – Swine,
February 3rd – Poultry,
February 10th – Processing Expectations
For more information and online registration, see our website.