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Fermenting Vegetables Webinar
October 12, 2021 @ 12:00 pm - 12:45 pm
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Come learn the process of making your own sauerkraut through the wonders of fermentation. Join UMaine Extension food preservation staff to learn the basic steps of fermenting. We will explain the science of fermentation, demonstrate fermenting sauerkraut, and discuss steps to success in this interactive webinar.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.
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