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Pressure Canning Workshop (Falmouth)
June 11 @ 5:30 pm - 8:30 pm
| $20Event Navigation
Wednesday, June 11, 2025
5:30-8:30 p.m.
UMaine Extension Regional Learning Center
75 Clearwater Drive, Falmouth, Maine 04105
Cost: $20 per person
Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop, taught by UMaine Extension volunteers and staff, will teach you the basic steps for pressure canning vegetables. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop.
To request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu. Receiving requests for accommodation at least seven days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).