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Food Preservation Webinar: Fermenting Pickles
OnlineJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to ferment cucumbers to make delicious pickles. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Gardening for Wildlife-Online Short Course- June Session- FULL-Registration Closed
OnlineJoin Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Free – $10