Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to ferment cucumbers to make delicious pickles. $5 optional donation per class. Registration is required – Participants will receive the Zoom information after registering for this event.
Join us for a fun hands-on food preservation workshop at the Magic Lantern! Each participant will make a jar of pickles to take home. Workshop is geared for youth ages 8 and older. Younger youth can participate with an adult helper.