Urban farmers and gardeners play a pivotal role in Maine’s towns and cities, providing nutritious food, community building, education, and safe spaces for their neighbors. We invite urban growers, producers, […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, September 25th, 2024 (Inclement Weather Date: […]