Week of Events
Canning 101
How does one preserve all those great fall pears? The University of Maine Cooperative Extension staff and Master Food Preserver volunteers give you the biz on the many ways to preserve pears. Get hands-on making pear cranberry conserve, a unique, flavor-filled jam. Apply these techniques to preserving other fruits and vegetables. Explore recommended methods for […]
Gardening for Wildlife-Online Short Course- June Session- FULL-Registration Closed
Join Horticulture Professional Pamela Hargest and Maine Audubon's Education Director Eric Topper for a four-part online series on how our home landscapes can be more beautiful as well as beneficial to birds and other wildlife. A $10 donation is requested for the series. Registration is required. Zoom information will be supplied after course registration.
Freezing Fruits & Vegetables Webinar
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. September 22 – Freezing Fruits & Vegetables Explain the science behind freezing Demonstrate how to freeze fruit and vegetables Answer your questions $5 suggested donation per class. Registration is […]
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