Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making […]
Unlock the secrets of delicious, home-preserved foods with this Fall lecture series, guided by Master Food Preserver Claire Schreiber. Join us for three engaging sessions where you'll learn the art […]
Georgia O’Keefe once said, “Nobody sees a flower, really—it is so small—we haven’t time, and to see takes time.” Using this quote as a jumping off point, this writing workshop […]