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Cooperative Extension in Cumberland County

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Cumberland County Extension Office

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75 Clearwater Dr. Suite 104
Falmouth, ME 04105 United States
207.781.6099

June 2023

Preserving the Harvest: Jam and Jelly Basics

June 27 @ 5:30 pm - 8:30 pm
Cumberland County Extension Office, 75 Clearwater Dr. Suite 104
Falmouth, ME 04105 United States
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$20
Cooked strawberries in a pot.

Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

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September 2023

ServSafe® Food Protection Manager Certification Class and Exam

September 19 @ 9:00 am - 5:00 pm
Cumberland County Extension Office, 75 Clearwater Dr. Suite 104
Falmouth, ME 04105 United States
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$140

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…

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October 2023

ServSafe® Food Protection Manager Certification Class and Exam

October 26 @ 9:00 am - 5:00 pm
Cumberland County Extension Office, 75 Clearwater Dr. Suite 104
Falmouth, ME 04105 United States
+ Google Map
$140

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring. If you are a person with a disability and need an accommodation to participate in this program, please call 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least…

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