Upcoming Events

The Expanded Food and Nutrition Program (EFNEP) will help prepare those who are 18-25 years old nutrition education that they can use throughout their college journey and beyond! Learn how to CREATE Healthy Habits with nutrition education, cooking, saving money at the grocery store, planning your meals, and getting more physical activity into your day.

Food Preservation and Nutrition Workshops

bowls of peppers, green beans, and a bunch of carrots with canner and canning jarsEver wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension’s food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Nutrition workshops deliver cost-effective tips for using local foods in a healthy way. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

All workshops will take place virtually until further notice.


Other Events