Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session:
- Demonstrate how to can soups and stocks in a pressure canner
- Discuss canning stock “dos and don’ts”
- Answer your questions
Pre-registration is required
More webinars in this series:
Sept 22nd – Fermenting Vegetables
Sept 29th – Dehydrating Fruits and Vegetables