Management Guides for Commercial Growers

Are you looking to manage disease, insects, or weeds in your vegetable or small fruit crops?

Every two years, the universities of Maine, Vermont, New Hampshire, Connecticut, Massachusetts, and Rhode Island come together to write and edit management guides for commercial growers.  These guides are published in partnership with the New England Vegetable and Berry Growers Association.

We have copies of the New England Vegetable Management Guide, the Northeast Vegetable and Strawberry Pest Identification Guide, and New England Small Fruit Management Guide available for purchase. 

You may download these guides at no cost by clicking on the name of the guide above.  Those links will take you away from UMaine Extension pages to download a copy.  To purchase a hard copy, please send the information below with a check, payable to the University of Maine Cooperative Extension, to the following address:

Highmoor Farm
c/o Stephanie Wright
P.O. Box 179
Monmouth, Maine  04259

To order (Please send this information with your check):

Name:

Shipping Address:

State:

Zip code: 

Phone or email (in case of a question):

Quantity of each desired Guide:

  • New England Vegetable Management Guide (2023-24 Edition) — $45 each
  • New England Small Fruit Management Guide (2022-23 Edition) — $25 each
  • Northeast Vegetable and Strawberry Pest Identification Guide (2016 Edition, still valid)  — $5 each

Front Cover of the New England Vegetable Management Guide showing corn, onions, eggplant, and lettuce greens with the contributing University logos at the bottom

Front cover of New England Small Fruit Management Guide

Cover of the Northeast Vegetable and Strawberry Pest Identification Guide showing close up photos of pests with an image of a tomato in the background.