Effective Tuesday, September 1, 2020:
University of Maine Cooperative Extension buildings are currently open to the public on a limited basis following UMaine guidance and protocols. Please check this site for updates or feel free to call the office for updated information and specific guidance in regards to visiting a UMaine Extension facility.
Please contact Caitlin Ramsay, email@example.com, with any questions about Highmoor Farm’s office reopening plans, hours that the farm and office is open and/or UMaine guidance and protocols.
The University of Maine's Apple, Small Fruit, and Vegetable Research Facility
Highmoor Farm is a Maine Agricultural and Forest Experiment Station. It encompasses 278 acres on Route 202 in Monmouth, Maine, with 17 acres in orchards and five acres of vegetables and small fruits. The facilities consist of two large barns, one laboratory, a shop, ten storages, two hoop houses, and a greenhouse. In addition to these facilities, the farm houses the offices of the University of Maine Cooperative Extension’s tree fruit, small fruit, and vegetable specialists.
Research and Extension Activities
Highmoor Farm is ideally suited to provide research-based information for the apple industry, but it is also home to active vegetable and small fruit variety trials and integrated pest management programs. Currently, the farm is the site of apple and plum variety evaluations; studies to find better ways to store apples, and assessments of pre-plant soil amendments to improve tree growth.
The farm is the site of vegetable and small fruit variety trials. Recent trials have included tomatoes, pumpkins, green peppers, onions, sweet corn, and strawberries. Researchers at the farm are also trying to improve the transplant quality of muskmelons and to develop new ways to manage corn earworm on sweet corn and powdery mildew on pumpkins.
The Maine Compost School is offered at Highmoor Farm. The farm is home to a state-of-the-art composting facility where research on agricultural waste management and soil building are being pursued. Participants receive classroom instruction, laboratory experience and hands-on project exercises in this setting.
Newsletters & Alerts
For subscription information, contactor call 207.933.2100.