Parsnip Evaluations: 2022

Mark Hutton, University of Maine Cooperative Extension Vegetable Specialist
David Handley, University of Maine Cooperative Extension Vegetable and Small Fruit Specialist
Peyton Ginakes, University of Maine Cooperative Extension Research Associate

Parsnips (Pastinaca sativa) are a root vegetable in the Apiaceae family commonly grown in the Northeast as a winter storage crop. In 2022, ten parsnip cultivars were evaluated for yield potential and horticultural characteristics at the University of Maine’s Highmoor Farm in Monmouth, Maine.

The field culture of parsnips is very similar to that of carrots. Prior to seeding, 500 lb/acre of 10-10-10 fertilizer was incorporated into the field, and plots were arranged according to a randomized complete block design with four replications. Parsnips were direct-seeded into flat ground on June 10 using a two-row Jang push seeder fitted with LJ-10 rollers and a 14/9 sprocket gearing. Rows were 12” apart and beds were 42” on center, and no supplemental irrigation was provided. Plots were flame-weeded five days after seeding and hand weeded thereafter, as needed, to mitigate crop-weed competition. About one month after seeding, plots were thinned to approximately 12-15 plants per foot.

Parsnips growing in a garden at Highmoor Farm in Monmouth, Maine.
Figure 1. Parsnips on August 28, 2022 (79 days after seeding), at the University of Maine’s Highmoor Farm in Monmouth, Maine.

The central 4’ of each plot was harvested on November 11, about five months after seeding. Roots were topped, washed, and sorted into unmarketable (< 0.5” diameter at shoulder), small (0.5 – 1” diameter), and standard (> 1” diameter) sizes, and weighed. Quantitative and qualitative data for the ten parsnip cultivars evaluated in 2022 are shown in Table 1.

Table 1. Parsnip cultivar description and plot yield of four feet long, double-row plots grown in 2022 at the University of Maine’s Highmoor Farm in Monmouth, Maine.

Albion
Marketable Roots, #: 63
  • Blocky at shoulder
  • Many stubby roots
  • Stringy
  • On the small side
  • Tended to fork
  • Strong stand
Marketable Weight, kg: 4.4
Average Root Weight, g: 70
Gladiator
Marketable Roots, #: 74
  • Blocky at shoulder, almost conical
  • Generally uniform
  • Typical parsnip shape and look
  • Strong stand
Marketable Weight, kg: 4.1
Average Root Weight, g: 55
Harris Model
Marketable Roots, #: 32
  • Broad shoulder
  • Conical shape, gnarly
  • Good color
  • Poor stand
  • Largest root size but fewest number of marketable roots in planting
Marketable Weight, kg: 4.1
Average Root Weight, g: 130
Javelin
Marketable Roots, #: 64
  • Blocky at shoulder
  • Fair number of stubby roots
  • Small, but fairly uniform shape
  • Very good color
Marketable Weight, kg: 3.5
Average Root Weight, g: 54
Panorama
Marketable Roots, #: 74
  • Blocky at shoulder
  • Very small roots
  • Very uniform
  • Good germination and seedling vigor
Marketable Weight, kg: 3.5
Average Root Weight, g: 48
TZ 5152
Marketable Roots, #: 71
  • Attractive shape and color
  • Occasionally gnarly
  • Typical parsnip shape
  • Good uniformity
  • Strong stand
Marketable Weight, kg: 4.9
Average Root Weight, g: 69
TZ 7508
Marketable Roots, #: 64
  • Very blocky at shoulder
  • Carried diameter to tip well
  • Conical shape
  • Fairly large roots
  • Good germination and seedling vigor
Marketable Weight, kg: 5.0
Average Root Weight, g: 81
Viking
Marketable Roots, #: 62
  • Very nice color and shape; attractive
  • Large roots with full root tips
  • Generally uniform
Marketable Weight, kg: 5.7
Average Root Weight, g: 91
Warrior
Marketable Roots, #: 55
  • Small roots did not bulk up well
  • Fair number of stubby roots
  • Intermediate number of marketable roots
  • Tended to fork
Marketable Weight, kg: 4.5
Average Root Weight, g: 82

Acknowledgements

This work was supported by the University of Maine Agricultural and Forestry Experiment Station, the Maine Vegetable and Small Fruit Growers Association, and Hatch Project ME022320. Bejo Seeds, Tozer Seeds, and Harris Seeds generously donated materials for this project.  We are grateful for assistance from Greg Koller and Patricia McManus, and field assistants Jonathan Brenner, June Foyt, Ethan Handley, Lydia Handley, Lee Lavoie, Abigail Lucas, Brooke Martin, and Karla Mendoza.

For any questions or comments on this research, please contact Mark Hutton at mark.hutton@maine.edu or Peyton Ginakes at peyton.ginakes@maine.edu, or call 207.933.2100.


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5.4.23

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