White Grubs

Picture of one of our Greenbug Education Program cards that participating retailers are providing in their stores
One of the cards in our Greenbug Education Program. These and other cards are available in participating retailer’s stores.

White grubs are the white, soft-bodied larvae of several scarab beetle species, including European chafer, Japanese beetle, May/June beetles, Asiatic garden beetle, and Oriental Beetle.  They have a brown head and six well-developed legs.  When the turf is lifted and grubs are exposed, they tend to be lying on their sides in a C-shaped position.  From May through early June, white grubs pupate 2 – 5″ deep in the soil.  Adults emerge from pupae a few weeks later.  Signs of white grub damage include wilting or yellowing of grass and can result in large patches of dead or dying turf.

Life Cycle:
 The adult beetle lays its eggs in the ground during the summer.  As the grubs hatch, they start feeding on the roots until cold weather drives them 2 to 8 inches deeper into the soil where they overwinter.  When Spring arrives, the grubs move up from the lower soil regions and resume feeding near the surface until they become mature and pupate from May through early June.

How many is too many?
This depends on several factors, and not all grubs are created equal. Larger grub species will likewise consume a greater amount of total root material as they near maturity, so it’s helpful to know which species of grub is present.  The grub of the May/June beetle is very common in Maine, and since that species grows to be relatively large in size compared to other species, it takes fewer grubs to equal the same amount of feeding damage versus that of a smaller species.  Thus, the general guidance for May/June beetle grubs is that treatment is warranted with a level of only three or four grubs per square foot.  If the grubs you are finding are big, it’s reasonable to adopt that threshold of three or four grubs per square foot of soil.  On the other end of the spectrum is the Asiatic Garden beetle; a smaller species that is also common in Maine and New England. The treatment level for that species is 18 to 20 grubs per square foot.  The overall general health of the grass is also an important consideration to the question of how many is too many.  Grass that is stressed due to adverse climatic conditions (too wet or too dry, for example) or other adverse environmental conditions will be more susceptible to significant damage from a lower level of grub activity.

Management [Read & Follow All Pesticide Label Directions!]:
Curative controls are applied when the grubs are present.  Common curatives include carbaryl, which is not consistently effective, and trichlorfon.  Trichlorfon has to be applied by a licensed professional and kills, at best, 50% of the mature grubs and does not protect the lawn from the next generation of grubs.  Until recently, various systemic neonicotinoid products were a common choice applied to lawns as a preventative control, but in 2021 the Maine Board of Pesticides Control (BPC) adopted a regulation to make certain neonicotinoids “restricted use.” Consequently, all pesticides with the active ingredients dinotefuran, clothianidin, imidacloprid or thiamethoxam are prohibited from use by all persons in outdoor residential landscapes such as lawn, turf, and ornamental vegetation.  There are some (but not many) exemptions to the rule.  One notable exemption is for licensed individuals treating “emerging invasive invertebrate pests” on ornamental vegetation.  As of the fall of 2023, the following three pests are included in that list: Asian long-horned beetle (Anoplophora glabripennis), Emerald ash borer (Agrilus planipennis), and Hemlock woolly adelgid (Adelges tsugae).  To be clear, none of those are “white grubs.”  For more information about the BPC’s 2021 rule, including all of the exemptions, go to: https://www.maine.gov/dacf/php/pesticides/applicators/neonicotinoids.shtml

Chlorantraniliprole (e.g. Acelepryn®, GrubEx®) is an example of a preventative, systemic compound that falls into a different class of chemical–Group 28–known as anthranilic diamides (i.e. it is not a neonicotinoid).  It is a very selective, narrow-spectrum compound with a novel mode of action that works on the insect’s muscular system rather than its nervous system.  Chlorantraniliprole products should be applied about three weeks in advance of any feeding activity by grubs because it needs ample time to become fully incorporated into the roots of the plants (it works via ingestion of the chemical rather than by contact).  Thus, to target the first active grubs of the season–which in Maine typically begin feeding in mid to late May–chlorantraniliprole would ideally need to be applied approximately mid-April to ensure that the chemical is in the roots when our May/June beetle grubs first begin to feed.  Some people will also apply it in June (to healthy grass not yet harmed by any prior wave of grubs the previous month) in order to proactively protect that grass from the subsequent generation of new grubs that hatch from eggs in the soil later in the summer.  Chlorantraniliprole, coincidentally, will also control the larvae of crane flies, which also feed on the roots of grasses.  If you wait until you see the symptoms of dying/browning grass, with either beetle grubs or crane fly larvae already actively feeding, it’s too late at that point to use chlorantraniliprole and expect to see any control or improvement.

Organic options for white grubs include beneficial nematodes or simply letting crows, skunks and raccoons dig up the grubs and then replanting the grass.  Beneficial nematodes of the Hb variety (applied during the last week of August) are relatively effective compared to other available nematode varieties.  Nematodes should be used on low-value turf because their effectiveness can be spotty.

Additional Information:

Here is a list of Maine’s most common beetle grubs (Family Scarabidae) and their associated treatment thresholds for turf/lawns. These grubs are often collectively referred to as ‘White Grubs’: